Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my whole life. They are nice and they look wonderful.

One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!

To get started with this particular recipe, we must first prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):

1. Prepare 1-2 T olive oil
2. Prepare 1 c diced yellow onion
3. Take 6 cloves garlic, minced
4. Take 1.5 T berbere spice powder
5. Get 1 c diced tomatoes (or 1 large tomato diced)
6. Prepare 1 c red lentils
7. Prepare 3 c vegetable stock

Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key.

Steps to make Misr wot (Ethiopian red lentil stew - vegan):

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
2. Lock lid. Set to high pressure and clock for 10 min.
3. Add remaining berbere powder to taste.

Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings.

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