Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable rava idli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Rava idli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable Rava idli is something that I have loved my entire life.

Rava Idli are quick and easy idli variety made with semolina. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. Quick, easy, soft, healthy and instant vegetable rava idli recipe #ravaidlirecipe #soojiidlirecipe #instantravaidli Subscribe.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable rava idli using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Rava idli:

1. Get 3/4 cup semolina
2. Take 1 cup curd
3. Take 1 tsp eno fruit salt
4. Take 1/4 tsp baking soda
5. Prepare 1 tsp mustard seeds
6. Take Pinch hing
7. Get 8-10 curry leaves
8. Make ready 2 green chilli chopped
9. Make ready 1 tsp ginger grated
10. Take 2 tbsp coriander leaves chopped
11. Get 1 small capsicum
12. Take 1 small carrot grated
13. Make ready 1 small tomato chopped optional
14. Make ready As required Oil
15. Take To taste Salt

Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. How to make godhuma rava idli or instant dalia idli. How to make Rava Idli with Vegetable Sagu Pair it with chutney or serve this with vegetable sagu like it's done traditionally, this one will send you taste buds whirring for more.

Steps to make Vegetable Rava idli:

1. In a bowl add semolina and curd. mix Well. Adjust consistency by using little water. leave it for 10 minutes.
2. Now add all ingredients except eno fruit salt.Mix all ingredients well.In a tadka pan add oil and add mustard seeds hing and chilli.when seeds crackles put off the flame.(You can add one tsp urad/ chana dal or cashews) after roast add it into the rawa batter. Make a lumps free batter.
3. Now add fruit salt and two tsp water over it.Mix the batter gently.
4. Grease the microwave safe idli mold or idli maker mould. Pour the sufficient batter in the molds
5. Add half cup water into the idli maker of microwave (if you are cooking on gas then heat 1 glass water in the idli steamer)
6. Now place it into the idli maker.and microwave at 60% power for 5-6 minutes.(On gas cooking you should cook it about 15 -20 minutes) Check it with toothpick if it's clean, take out the stand and let it cool down completely.
7. Serve with coconut and green chutney.

Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning.

So that’s going to wrap this up for this exceptional food vegetable rava idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!