Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, appe payasa / poori ke kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Appi Payasa can be prepared instantly, if you have the appi,that is dried rave papads I call :) Please visit here for description in English. Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving. Appi kheer or appi payasa sounds new??

Appe payasa / Poori ke kheer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Appe payasa / Poori ke kheer is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have appe payasa / poori ke kheer using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Appe payasa / Poori ke kheer:

1. Get 1 cup whole wheat flour
2. Take 2 tbsp fine semolina
3. Get Pinch salt
4. Make ready 1 ltr milk
5. Make ready 1/4 cup sugar
6. Take 1 tbsp cashews chopped
7. Take 1 tbsp almonds chopped
8. Take 1 tbsp raisins
9. Prepare 1 tbsp ghee
10. Take as required Oil to deep fry
11. Take 1 tsp cardamom powder

After a lot of thought I decided to share " Moong dal kheer / Moong Dal Payasam " as it is one of the most common payasam made and devoured during It is simple to make , tastes divine and extremely nutritious. In Karanataka it is called as " Hesaru bele Payasa ". Though it is one of the most simplest. Poppy Seeds Payasam is a delicious kheer made with poppy seeds & coconut.

Steps to make Appe payasa / Poori ke kheer:

1. Mix whole wheat flour, semolina and salt to a tight dough and keep to rest for 15-20 mins.. Take fine variety of semolina or else powder the regular semolina before use.
2. Keep milk for boiling on medium heat. Meanwhile fry all the dry fruits in ghee and keep aside.
3. Heat oil in a kadhai, roll out thin puris out of the dough and deep fry them on medium heat to make them crisp.
4. After frying break the poories into pieces and add to the boiling milk, let it boil for a while till it becomes thick and all the poories have soaked nicely in milk.
5. Add sugar and boil for 5-6 mins till all the mixture is combined well and is thick.. Put of the flame, add fried nuts and serve hot.

It's a natural body coolant to relish during summers & also prepared for festivals. Today I present my all time favourite Poppy Seeds Payasam/Khus Khus Kheer/Gasagase Payasa. Halu holige is familiar by names poori payasa and pal poli. For making poori, shankar poli ingredients are used and the halu or payasa recipe is very similar to my gasagase payasa post. If you are looking for similar sweet recipes, then do check my badam poori, suruli poori and saat recipes.

So that is going to wrap it up for this special food appe payasa / poori ke kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!