Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickle pig. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Pickle the Mini Pig Eating Birthday Cake. Pickle the Mini Pig Slides in for a Belly Rub!

Pickle Pig is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pickle Pig is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle Pig:

1. Prepare Croquettes
2. Make ready 100 g Bury black pudding, diced
3. Make ready 100 g raw milk Lancashire cheese, crumbled
4. Take 250 g cold mashed potato
5. Get 1 tbsp Lancashire sauce or Worcestershire sauce
6. Take 1 shallot, finely diced
7. Prepare 1 tbsp flour
8. Get 1 beaten egg
9. Get 100 g panko breadcrumbs
10. Get 4 tbsps oil
11. Make ready Salad
12. Get micro leaves; kale, wild rocket, pea shoots, garlic chives
13. Make ready small handful of radishes, sliced
14. Make ready small handful of sour fruits; cherries, blackberries, physalis
15. Make ready 2 tbsps pomegranate seeds
16. Take 1 tbsp macadamia nuts
17. Get 1 tbsp sprouted lentils
18. Get few pickled green strawberries
19. Prepare 1 pickled walnut, sliced
20. Take 1 avocado, chopped
21. Get 2 tbsps herbs, mint, Greek basil and chives
22. Take Dressing
23. Make ready 1 tbsp pickling liquid from the walnuts
24. Get 1 tbsp good quality balsamic vinegar
25. Get smidgen of wasbi

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Instructions to make Pickle Pig:

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

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So that’s going to wrap it up for this special food pickle pig recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!