Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pickle pig. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Pickle the Mini Pig Eating Birthday Cake. Pickle the Mini Pig Slides in for a Belly Rub!

Pickle Pig is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pickle Pig is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle Pig:

1. Make ready Croquettes
2. Get 100 g Bury black pudding, diced
3. Make ready 100 g raw milk Lancashire cheese, crumbled
4. Make ready 250 g cold mashed potato
5. Make ready 1 tbsp Lancashire sauce or Worcestershire sauce
6. Make ready 1 shallot, finely diced
7. Prepare 1 tbsp flour
8. Make ready 1 beaten egg
9. Make ready 100 g panko breadcrumbs
10. Prepare 4 tbsps oil
11. Take Salad
12. Take micro leaves; kale, wild rocket, pea shoots, garlic chives
13. Get small handful of radishes, sliced
14. Make ready small handful of sour fruits; cherries, blackberries, physalis
15. Get 2 tbsps pomegranate seeds
16. Take 1 tbsp macadamia nuts
17. Make ready 1 tbsp sprouted lentils
18. Prepare few pickled green strawberries
19. Get 1 pickled walnut, sliced
20. Get 1 avocado, chopped
21. Get 2 tbsps herbs, mint, Greek basil and chives
22. Take Dressing
23. Make ready 1 tbsp pickling liquid from the walnuts
24. Make ready 1 tbsp good quality balsamic vinegar
25. Get smidgen of wasbi

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Instructions to make Pickle Pig:

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

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So that’s going to wrap this up with this special food pickle pig recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!