Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a teaspoon of vanilla extract.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. Prepare 2 cups creamy coconut milk
2. Get 1 cup cocoa powder
3. Make ready 1 cup soft dried dates
4. Make ready 3 tbs vanilla extract
5. Take For Granola
6. Make ready 2 1/2 cups old fashioned rolled oats
7. Make ready 3/4 cup slivered almonds
8. Get 1/2 cup ground cinnamon
9. Take Pinch salt (about 1/8 tsp)
10. Get 1/2 cup pure maple syrup
11. Make ready 1/4 cup melted coconut oil
12. Prepare 1/4 tsp almond extract
13. Prepare 1 tbs vanilla extract
14. Prepare For whipped cream
15. Take 1 pint coconut milk

Further, Aquafaba being very low in calorie, this dessert Coconut cream is what you get when you place a can of coconut milk (or cream) in the fridge Then you simply blend it with a little bit of vanilla extract in the blender. Add to the mousse and drizzle with. In those days raw-foodies didn't eat chocolate, so Mark would use carob instead. There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change.

Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

In this recipe I am sharing a version I made the other day. This Chocolate Banana Granola is super chocolatey, with mashed banana and banana chips! Enjoy this healthy take by whipping coconut cream for a creamy vegan dessert. Back to removing the hardened coconut milk from the can and whipping it into dairy-free cream; add a smidge of vanilla and sugar to create the perfect, fluffy topping that just. Selective focus Layered Chocolate Cocktail with Whipped Cream Chocolate parfait layered dessert with cookies and mousse.

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