Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini chocolate tartines. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini chocolate tartines is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini chocolate tartines is something which I’ve loved my entire life.

The most gorgeous Tartine et Chocolat gift ideas. Tartine et Chocolat welcomes you to its very own world and invites you to take advantage of the services available on the tartine-et-chocolat.com. In this video, I am showing you how to make easy and wonderful Mini chocolate tarts with a nice decoration.

To get started with this recipe, we have to first prepare a few components. You can cook mini chocolate tartines using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini chocolate tartines:

1. Get Pastry
2. Make ready 220 g plain flour
3. Prepare 1 pinch salt
4. Prepare 110 g butter
5. Take 4 egg yolks
6. Take 110 g caster sugar
7. Get 1 drop vanilla extract
8. Prepare Filling
9. Take 1/2 cup olive oil
10. Prepare 1 tsp vanilla extract
11. Make ready 2 eggs
12. Get 1/2 tsp baking powder
13. Prepare 1/3 cup cocoa powder
14. Take 1 cup sugar
15. Make ready 1/2 cup flour
16. Make ready 1 pinch salt

Mini pumpkin pies with whipped cream. Delicious Mini chocolate tarts - a dessert with home made pastry crust and rich chocolate I learned how to make these mini chocolate tarts at the Cook'n with Class French dessert class I took in Paris. Add eggs, whisking until well blended. Enjoy our easy Mini Chocolate Tarts filled with Royal Delights White Chocolate Dessert Mix decorated with a Valentine's Day theme!

Instructions to make Mini chocolate tartines:

1. First mix up all of your ingredients for the pastry in your electric mixer but you can also do it by hand
2. Role the dough into a ball and wrap it with cling film
3. Put the dough into the fridge for 15 minutes to firm slightly
4. Mix up all of your ingredients for the filling while the dough is in the fridge
5. Put the dough into little cupcake papers and press against the sides to outline it
6. Pour your filling into the cupcake papers
7. Do this until you have filled all of your pastries
8. Place in the oven for 25 minutes or a bit less
9. Take out and enjoy

On Valentine's Day it doesn't matter if you're having a simple, quiet. This is a recipe for petits fours sized chocolate meringue tartlets. Fantastic treat for adult birthdays, dinner party desserts or Valentine's Day! These mini chocolate tarts are a real delicacy for any chocolate lover out there. There's no doubt that I love chocolate, but I also have a weakness for mini size desserts.

So that is going to wrap it up for this exceptional food mini chocolate tartines recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!