Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon stew based on Brazilian style moqueca fish stew. Southern salmon stew is the perfect comfort food for your body and soul. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family.

Salmon stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon stew using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salmon stew:

1. Prepare 1 Medium sized onion
2. Make ready 4 Salmon fish 🐟 cuts
3. Take 1 Lemon 🍋
4. Make ready 2 Satchets tomato paste or 3 large tomatoes 🍅
5. Prepare 1 bunch coriander
6. Get 2 Spoonfuls oil
7. Take Salt
8. Get 3 garlic cloves
9. Get 1 Large green pepper 🌶
10. Take Red chilli pepper

In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini. Combine milk, butter in sauce pan, heat until butter is melted. Heart-healthy salmon tops this simple stew which will help towards your five-a-day, from BBC Good Food.

Steps to make Salmon stew:

1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
2. Put oil in a pan to heat.
3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
4. Add the onions and garlic and allow to cook well.
5. Squeeze the lemon juice on the fish and gently stir.
6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
7. Cover the pan and allow to cook for 2 minutes under low heat.
8. Add the green pepper, chilli, coriander and salt.
9. Stir gently for about a minute.
10. You can opt to add some coconut milk for some soup.
11. Serve with Ugali/Rice/Bread and stir fried kales or spinach.
12. Enjoy😋😋😋😋

DIRECTIONS Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Just reheat the stew when you are ready to serve it and add the salmon. This hearty Salmon stew is a full-flavored stew. It's a warm, hearty, spicy, savory, delicious dish that The Salmon Fish is cooked in a bright red, delicious stew made with Fresh Tomatoes, Tomato paste. Easy salmon stew is a super quick soup recipe for salmon fans!

So that’s going to wrap this up with this exceptional food salmon stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!