Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "green tomato jam". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick.

"GREEN TOMATO JAM" is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. "GREEN TOMATO JAM" is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook "green tomato jam" using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "GREEN TOMATO JAM":

1. Get JAM or JELLY
2. Take 4 cup Green Tomatoes
3. Get 4 cup Sugar
4. Prepare 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)

It was a great spread on toast and was a wonderful compliment to all kinds of breakfast foods (can we just say green tomato jam and bacon… to die for!) Having this green tomato jam made us decide that this years crop of green tomatoes were not going to go to waste! This classic green tomato jam is simple and delicious–just like grandma used to make. I serve it with buttered cornbread, atop cream cheese and crackers, or with a hot bowl of black-eyed peas. It's a great way to use leftover green tomatoes at the end of the season and enjoy that tart and tasty flavor year-round.

Steps to make "GREEN TOMATO JAM":

1. Wash, Blanch, Cool*, then Peel Tomatoes
2. COOK: Tomatoes for 10 Mins. (Mashing as cooking…. Mash Less if you like a Crunchy type Jam)
3. ADD: Sugar, and Cook for 20 mins.
4. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
5. POUR IN JARS: And ENJOY. …:)
6. TIP
7. TO MAKE IT A "HOT JAM"
8. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great…:)
9. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious…:)

Green tomato jam made at home. This is definitely the most unique jelly you will ever make. With a sweet, savory, spicy taste. Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight.

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