Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, paper poha chivda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hi All, Here's the recipe for paper avalakki. Hope you all like the video, please share, like and subscribe our channel. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices.

Paper Poha Chivda is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Paper Poha Chivda is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paper poha chivda using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paper Poha Chivda:

1. Make ready 1 Kg Rice Flakes (Paper Poha)
2. Get 100 Grams Peanuts (Moong Phalli)
3. Make ready 100 Grams Roasted Chana Dal (Bhone Chana Dal)
4. Prepare 100 Grams Finely Sliced Dry Coconut (Barik Kata Khopra)
5. Get 30-40 leaves Curry Leave (Curry Patta) -
6. Make ready 1 Bunch Finely chopped Mint Leave (Barik Kata Pudina)
7. Make ready 1Bunch Finely chopped Green Coriander (Barik Kata Hara Dhaniya)
8. Make ready 5-8 Slit Green Chilies (Kati Hari Mirch)
9. Prepare 1 Tablespoon Coriander Seeds (Sabit Dhaniya)
10. Prepare 1 Tablespoon Sesame Seeds (Til)
11. Make ready 8-10 Dry Red Chillies (Sukhi Lal Mirch)
12. Get 1/2 Teaspoon Asafoetida (Hing)
13. Prepare 1 Tablespoon Cumin Seeds (Jeera)
14. Make ready 1 Tablespoon Mustard Seeds (Rai)
15. Prepare 1 Tablespoon Turmeric Powder (Haldi Powder)
16. Prepare 1 Teaspoon Citric Acid Powder (Nimbu Ke Sat Ka Powder)
17. Prepare 1 Tablespoon Sugar (Chini or Shakkar)
18. Take Oil - As Per Requirement
19. Take to taste Salt (Namak)
20. Get 100 Grams Potato Chips (Aloo Ke Chips)
21. Prepare 100 Grams Potato Sticks (Aloo Ke Kadi)

This gives poha chivda a range of textures. Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha variety which is deep fried and mixed with various deep fried nuts and spices. Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment with your evening tea, or eaten as it is to curb those sudden hunger pangs. This is also a travel friendly.

Steps to make Paper Poha Chivda:

1. Dry roast paper poha till it turns to light golden brown and keep it aside to get cool
2. Heat oil in a kadai or frying pan. Once the oil is hot deep fry peanuts, roasted chana dal, Potato Chips, Potato Sticks and finely sliced dry coconut and keep it aside - - To prepare the tempering add cumin, mustard, dry coriander, sesame seeds, asafoetida, turmeric powder, curry leaves, dry red chillies, slit green chillies, finely chopped green coriander and mint leave. Cool till all the ingredients leaves the flavor in the oil
3. Take a vessel add dry roasted paper poha, deep fried peanuts, roasted chana dal, potato chips, potato sticks, finely sliced dry coconut and complete tempering
4. Finely add citric acid powder, sugar and season it with salt according to taste. Once again mix it gentle and all it to get cool
5. Now the dish is ready to be served along with hot cup of tea

Poha Chivda Recipe with step by step photos - Chivda (chiwda) is Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from thick poha/flattened rice. Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices. The taste of this chivda is spicy, chili and sweet. Mostly made towards the Maharashtra belt and is.

So that is going to wrap it up for this special food paper poha chivda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!