Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bulgarian style meat balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put all ingredients into a large bowl. Served in traditional Bulgarian style on wooden board A portion of a meatball and chips. These are my all time favorite fried Bulgarian meatballs.

Bulgarian Style Meat Balls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bulgarian Style Meat Balls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bulgarian Style Meat Balls:

1. Prepare 300 grams Pork Mince
2. Prepare 200 grams Beef Mince
3. Prepare 1 medium Egg
4. Get 50 grams Bread Crumbs
5. Make ready 1 tsp Bicarbonate of Soda
6. Prepare 1 large Onion Chopped
7. Make ready 1/2 bunch Parsley Chopped
8. Take 1 tbsp Dried Savory
9. Get 1 tbsp Salt

Bulgarian Meatballs: Bulgarian meatballs is a traditional Bulgarian meal,very distinctive dish popular in Eastern Europe on the Balkan Peninsula. It is named after a group of very. Supa Topcheta, or Bulgarian Meatball Soup, is a favorite traditional dish and comfort The hearty soup is filled with vegetables and meatballs made with a combination of pork. One of the most traditional every day meal for a busy Bulgarian is Kebapche and/or Kyufte garnished with.

Steps to make Bulgarian Style Meat Balls:

1. Put all ingredients into a large bowl.
2. Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
3. Form medium sized patties using your hands and flat them out really good.
4. Fry on medium high heat for about 2 to 3 min on both sides until golden.
5. Take out of the pan and put them onto kitchen paper.
6. Serve with garnish of your choice.

Discover the magic of Bulgarian food. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring. Bulgarian cuisine is a representative of the Mediterranean cuisine of Southeast Europe. It shares characteristics with other Balkan cuisines.

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