Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat paneer momos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#WholeWheatmomosrecipe #VegMomosRecipe #vegmomosChutneyRecipe #PaneerMomos Whole wheat Paneer momos🥟 recipe is a popular street food where dumplings are. Momos is something that everyone loves and and in this lockdown period it is the most wanted dish. Also momos can be something that.

Whole Wheat paneer momos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Whole Wheat paneer momos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat paneer momos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat paneer momos:

1. Take 1.5 cup Whole wheat flour(sieved through a fine mash)
2. Take 2 teaspoon salt
3. Prepare 2 teaspoon oil
4. Make ready as required Water for kneading dough
5. Get 1 cup paneer
6. Take 1 onion finely chopped
7. Get 1 capsicum finely chopped
8. Get 10 cloves garlic
9. Get 1 inch piece of ginger
10. Prepare 1/2 teaspoon black pepper

Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. To make paneer momos I used whole wheat flour instead of maida.

Instructions to make Whole Wheat paneer momos:

1. Add 1/4 teaspoon of salt and 1 tsp oil to flour and mix well. Then knead it using water to make soft dough. Keep aside for half hour.
2. Heat 1 tsp of oil in a pan. Add chopped ginger and garlic and sauté it for a minute. You can even use ginger garlic paste.
3. Add onions, capsicum. Cook them for few minutes.(I have also added green chillies for extra spice.)
4. Add salt and black pepper. And finally add crumbled paneer to it. Cook it till stuffing comes together.
5. Now to prepare momos take a small portion of dough and roll it flat in a small circle. Place a spoon full of prepared stuffing in it and start pleating. Prepare momos in same way for rest of dough.
6. Place them in a steamer for 15-20 min. I have used an Kadhai and a plate with small pores to steam as I don’t have a steamer. To do so, simply put 1.5 to 2 cup of water in kadhai and place bowl in inverted position. Now on top of it place the plate with momos. Cover it with lid.
7. Finally serve then with schezwan sauce and mayonnaise.

I have successfully made veg momos with whole wheat flour many times before. So I knew that would work well. Next I left out onion and garlic as I was serving these momos for some guests who eat only satvik food. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial.

So that’s going to wrap this up with this special food whole wheat paneer momos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!