Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed garlic in a staub pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Garlic in a Staub Pan is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Garlic in a Staub Pan is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook steamed garlic in a staub pan using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Garlic in a Staub Pan:

1. Take 10 clove Garlic (peeled)
2. Get 3 Sausage (2-2.5 cm circular slices)
3. Get 1 filet Anchovy filet (roughly chopped)
4. Make ready 1 pinch Rock salt or Krazy salt

Cut the top of the lobster tail enough to allow expansion of the meat. Once the butter wine mix comes to a boil, place the steam basket and cover. Made in France, Staub enamelled cast iron cookware is the choice of the world's best chefs. So that you can retain the full flavor, the aromas and the vitamins in your food, STAUB pans enable gentle, healthy cooking - ideal for a healthy meal.

Instructions to make Steamed Garlic in a Staub Pan:

1. Prepare the garlic, anchovy, and sausage as indicated in the ingredients list.
2. Brush the whole staub pot with garlic oil. You can also lightly grease it with a paper towel.
3. Add the garlic from Step 1 to Step 2, and place the sausage on top. Place the anchovy on the very top.
4. Drizzle with 10 ml garlic oil in a circular motion onto Step 3 from the top, and cover with a lid.
5. Turn Step 4 on over a medium heat. Please set a timer for 3 minutes. A medium heat should be proportionate to the size of the pot.
6. After step 5 has cooked for 5 minutes, turn down the burner to the lowest setting and set the timer for 7 minutes.
7. Once Step 6 has cooked for 7 minutes, open the lid and give it a quick stir, and immediately close the lid again. Set the timer again for 5 minutes.
8. Turn it off after Step 7 has cooked for 5 minutes. Let sit for 5-10 minutes while covered with the lid.
9. Please adjust the time in Step 8 so that the garlic turns out how you like it. 10 minutes will make it soft enough to crush with your tongue.
10. After 5-10 minutes has passed, sprinkle with rock salt or Krazy salt, and it is done.
11. The anchovy-flavored piping hot garlic and sausage is so delicious, I can't get enough of it.
12. This is a simple treasured dish that I use for gatherings. Please feel free to enjoy it with some tasty sake.

Staub Cast-Iron Loaf Pan #williamssonoma: Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. So for best results, use freshly chopped garlic (I used an electric chopper as a short-cut).

So that’s going to wrap it up with this exceptional food steamed garlic in a staub pan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!