Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer kofta with rich coconut and kaju gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer kofta with rich coconut and kaju gravy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer kofta with rich coconut and kaju gravy is something that I have loved my entire life.

Paneer kofta curry with spiced rice is a super combination. U will definitely enjoy the soft paneer koftas taste which are nicely cooked in the rich protein gravy and when served with rice, it tastes soo good and unexplainable. Must try recipe for food lovers and.

To begin with this recipe, we must prepare a few components. You can have paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer kofta with rich coconut and kaju gravy:

1. Take 50 gms paneer
2. Get 5-6 tbsp maida
3. Prepare 2 tbsp corn flour
4. Get Handful cashew
5. Make ready 1 tomato
6. Prepare 1 onion
7. Make ready 1/2 tsp Pumpkin seeds
8. Make ready 2 tbsp coconut powder
9. Make ready 2 tbsp phutana
10. Get as needed Oil for deep fry
11. Get 2 tbsp fresh cream
12. Get 2 tbsp kasturi methi

This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. finally, serve paneer kofta curry with jeera rice , roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Sieve the mixture and coconut milk is ready.

Steps to make Paneer kofta with rich coconut and kaju gravy:

1. In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready..
2. Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste…
3. Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil…
4. Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!

Add the paneer pieces and let the gravy cook till it thickens. Take off the fire and serve hot garnish it with well chopped coriander. Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe! It has a mildly sweet taste, is easy to make, and doesn't require a lot of preparation. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi.

So that’s going to wrap it up for this special food paneer kofta with rich coconut and kaju gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!