Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dal halwa cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

Moong dal halwa cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moong dal halwa cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have moong dal halwa cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal halwa cake:

1. Prepare 200 grams moong dal
2. Get 1 cup sugar
3. Prepare 1 cup pure ghee
4. Take 1 glass milk
5. Make ready 2 tsp crushed nuts
6. Get 6 saffron string
7. Get 6-7 cardamoms
8. Prepare 8-10 raisins
9. Prepare 2 tsp choco chips
10. Get 1 tsp coconut powder
11. Get 2 tsp cherries
12. Take 2 tsp sugar silver balls
13. Make ready some almonds,cashew for decoration
14. Take 2 waffer sticks

It's so common and average that. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

Steps to make Moong dal halwa cake:

1. Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
2. Blend it into a coarse paste.
3. Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
4. Add milk and mix well add saffron,sugar then mix it well
5. After 5 minutes add cardamom powder,cashew and raisins.
6. After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.

The mouth melting texture, unique aroma and taste is what. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

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