Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal halwa cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

Moong dal halwa cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Moong dal halwa cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong dal halwa cake:

1. Take 200 grams moong dal
2. Take 1 cup sugar
3. Prepare 1 cup pure ghee
4. Get 1 glass milk
5. Get 2 tsp crushed nuts
6. Prepare 6 saffron string
7. Take 6-7 cardamoms
8. Prepare 8-10 raisins
9. Take 2 tsp choco chips
10. Take 1 tsp coconut powder
11. Prepare 2 tsp cherries
12. Make ready 2 tsp sugar silver balls
13. Take some almonds,cashew for decoration
14. Get 2 waffer sticks

It's so common and average that. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

Instructions to make Moong dal halwa cake:

1. Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
2. Blend it into a coarse paste.
3. Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
4. Add milk and mix well add saffron,sugar then mix it well
5. After 5 minutes add cardamom powder,cashew and raisins.
6. After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.

The mouth melting texture, unique aroma and taste is what. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

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