Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy & hearty vegetable stew (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

1. Prepare 6 oz Cabernet Sauvignon wine
2. Take 1 can corn
3. Get 1 can black beans
4. Make ready 1 can kidney beans
5. Take 1 can Chick Peas (Garbanzo beans)
6. Make ready 62 oz. Vegetable broth
7. Get 1/4 medium onion chopped
8. Take 6 potatoes - peeled, and cubed
9. Make ready 6 carrots - chopped
10. Take 3 cups spinach (chopped or whole leaf)
11. Get 10 oz shredded cabbage
12. Get Teaspoon Olive Oil
13. Make ready to taste Salt
14. Make ready to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

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