Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy & hearty vegetable stew (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy & Hearty Vegetable Stew (vegan) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

1. Prepare 6 oz Cabernet Sauvignon wine
2. Take 1 can corn
3. Prepare 1 can black beans
4. Prepare 1 can kidney beans
5. Prepare 1 can Chick Peas (Garbanzo beans)
6. Take 62 oz. Vegetable broth
7. Make ready 1/4 medium onion chopped
8. Take 6 potatoes - peeled, and cubed
9. Take 6 carrots - chopped
10. Get 3 cups spinach (chopped or whole leaf)
11. Get 10 oz shredded cabbage
12. Make ready Teaspoon Olive Oil
13. Prepare to taste Salt
14. Prepare to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

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