Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tsukune winter melon soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tsukune Winter Melon Soup Winter melon is a light vegetable, so it's delicious with meat. It's also delicious with pork in place of the chicken. This popular soup, featuring the mild sweet taste of winter melon, is often served at Chinese banquets.

Tsukune Winter Melon Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tsukune Winter Melon Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune Winter Melon Soup:

1. Make ready 1/4 Winter melon
2. Prepare 200 grams Ground chicken thigh
3. Take 8 Kumquats (or eggs) (optional)
4. Take 20 grams Ginger
5. Get "A" seasonings
6. Take 2 grams Salt
7. Take 5 grams Katakuriko
8. Take 1 grams White pepper
9. Make ready "B" seasonings
10. Take 4 grams Salt
11. Make ready 1 tbsp Cooking sake
12. Prepare Toppings:
13. Take 1 Ginger

We use ground chicken or pork and you can grill them or add them to a soup. Yakitori restaurants grill them on a stick. I made pork tsukune this time.. Winter melon is most acclaimed as the ingredient in the Chinese soup known as tung qwa chung or dong gwa jong, or Winter Melon Pond.

Steps to make Tsukune Winter Melon Soup:

1. Thickly cut the winter melon.
2. Mix the ground chicken thigh with the "A" seasonings.
3. Form Step 2 into round balls.
4. Boil in 500 ml of water.
5. Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.

This famous soup consists of a rich chicken broth that is cooked and served in the skin of the Winter melon. The skin of the Winter melon is elaborately carved with motifs such as the mythical dragon and phoenix. Mix spices for soup in a bowl (dashi soup, sake, soy sauce, sugar and mirin) Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup. Did you like the texture of the winter melon? I've heard that it's a popular ingredient for soup in Chinese cuisine.

So that is going to wrap this up with this exceptional food tsukune winter melon soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!