Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tsukune winter melon soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tsukune Winter Melon Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tsukune Winter Melon Soup is something which I’ve loved my whole life.

Tsukune Winter Melon Soup Winter melon is a light vegetable, so it's delicious with meat. It's also delicious with pork in place of the chicken. This popular soup, featuring the mild sweet taste of winter melon, is often served at Chinese banquets.

To get started with this recipe, we must prepare a few ingredients. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tsukune Winter Melon Soup:

1. Make ready 1/4 Winter melon
2. Get 200 grams Ground chicken thigh
3. Make ready 8 Kumquats (or eggs) (optional)
4. Prepare 20 grams Ginger
5. Prepare "A" seasonings
6. Get 2 grams Salt
7. Make ready 5 grams Katakuriko
8. Take 1 grams White pepper
9. Prepare "B" seasonings
10. Get 4 grams Salt
11. Prepare 1 tbsp Cooking sake
12. Get Toppings:
13. Get 1 Ginger

We use ground chicken or pork and you can grill them or add them to a soup. Yakitori restaurants grill them on a stick. I made pork tsukune this time.. Winter melon is most acclaimed as the ingredient in the Chinese soup known as tung qwa chung or dong gwa jong, or Winter Melon Pond.

Steps to make Tsukune Winter Melon Soup:

1. Thickly cut the winter melon.
2. Mix the ground chicken thigh with the "A" seasonings.
3. Form Step 2 into round balls.
4. Boil in 500 ml of water.
5. Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.

This famous soup consists of a rich chicken broth that is cooked and served in the skin of the Winter melon. The skin of the Winter melon is elaborately carved with motifs such as the mythical dragon and phoenix. Mix spices for soup in a bowl (dashi soup, sake, soy sauce, sugar and mirin) Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup. Did you like the texture of the winter melon? I've heard that it's a popular ingredient for soup in Chinese cuisine.

So that is going to wrap this up with this special food tsukune winter melon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!