Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy shrimp wonton. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Baked Shrimp Wontons that taste fried thanks to my handy dandy little oven trick! We're in love with this easy peasy appetizer recipe! I'm keeping things short and sweet today since you basically.

Crispy Shrimp Wonton is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Shrimp Wonton is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy shrimp wonton using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crispy Shrimp Wonton:

1. Make ready Filling :
2. Take 100 gm Shrimp
3. Get 3 tbsp Coriander leaves
4. Take 3 pcs Green chilli
5. Make ready 1 tbsp Soya sauce
6. Take 1 tsp Chilli paste
7. Prepare To taste Salt
8. Make ready 2 pcs Onion
9. Make ready Dough :
10. Take 1 cup Plain flour
11. Prepare 1/4 cup Cornflour
12. Get 1 Egg
13. Take To taste Salt
14. Take 1/2 cup Water(lukewarm)

Learn how to make Crispy Thai pork and shrimp wontons & see the Smartpoints value of this Serve wontons with dipping sauce on the side. Deep Fried Shrimp Wonton Filipino Style! Learn how to make Crispy Wonton Chips. Drain on a wire rack over paper towels; sprinkle with kosher salt.

Steps to make Crispy Shrimp Wonton:

1. Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl.
2. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
3. Mix well using a fork and set aside.
4. Dough : In a bowl add plain flour, cornflour. mix the dry ingredients together.
5. Make a small well in the center, break an egg on to a bowl and whisk it, add it to flour mixture.
6. In a small bowl, add water to dissolve salt. Add it to the flour mixture and mix well.
7. Add lukewarm water at a time(½cup in total) and knead until you form an elastic dough.
8. Cover with a damp to towel and rest for 10-15 mins.
9. Dust the surface with flour, knead the dough and cut into 2 balls.
10. Take one portion and roll the dough to flat and very thin sheets(the thinner, the better!)
11. Cut the sheets into square shapes (approximately 3.5inch) and set aside.
12. Take one sheet and add shrimp filling to the center. Brush egg wash on the outskirt of half of the wrapper sheet. Close the edge and twist the wrapper to the desired shape of wonton. Be sure to seal the wrapper well, the tighter you can wrap it, the better!
13. Heat oil in a pan over medium heat. Deep fry 4 wontons at a time, fry each side until golden brown.
14. Remove and drain excess oil on paper towel. Serve fried crispy Shrimp wontons with your preferred sauce. Enjoy!

These easy baked Thai shrimp wontons are definitely a crowd pleaser. Yes, you can make crispy wontons without frying them! Now that I've flipped my calendar to "November," my mind can begin to. Deep-fry until golden brown and crispy. Drain on paper towels and transfer to a plate.

So that’s going to wrap this up with this exceptional food crispy shrimp wonton recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!