Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy shrimp wonton. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Shrimp Wonton is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Shrimp Wonton is something that I have loved my whole life.

Crispy Baked Shrimp Wontons that taste fried thanks to my handy dandy little oven trick! We're in love with this easy peasy appetizer recipe! I'm keeping things short and sweet today since you basically.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy shrimp wonton using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crispy Shrimp Wonton:

1. Prepare Filling :
2. Take 100 gm Shrimp
3. Prepare 3 tbsp Coriander leaves
4. Take 3 pcs Green chilli
5. Get 1 tbsp Soya sauce
6. Prepare 1 tsp Chilli paste
7. Make ready To taste Salt
8. Take 2 pcs Onion
9. Prepare Dough :
10. Get 1 cup Plain flour
11. Get 1/4 cup Cornflour
12. Take 1 Egg
13. Take To taste Salt
14. Prepare 1/2 cup Water(lukewarm)

Learn how to make Crispy Thai pork and shrimp wontons & see the Smartpoints value of this Serve wontons with dipping sauce on the side. Deep Fried Shrimp Wonton Filipino Style! Learn how to make Crispy Wonton Chips. Drain on a wire rack over paper towels; sprinkle with kosher salt.

Instructions to make Crispy Shrimp Wonton:

1. Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl.
2. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
3. Mix well using a fork and set aside.
4. Dough : In a bowl add plain flour, cornflour. mix the dry ingredients together.
5. Make a small well in the center, break an egg on to a bowl and whisk it, add it to flour mixture.
6. In a small bowl, add water to dissolve salt. Add it to the flour mixture and mix well.
7. Add lukewarm water at a time(½cup in total) and knead until you form an elastic dough.
8. Cover with a damp to towel and rest for 10-15 mins.
9. Dust the surface with flour, knead the dough and cut into 2 balls.
10. Take one portion and roll the dough to flat and very thin sheets(the thinner, the better!)
11. Cut the sheets into square shapes (approximately 3.5inch) and set aside.
12. Take one sheet and add shrimp filling to the center. Brush egg wash on the outskirt of half of the wrapper sheet. Close the edge and twist the wrapper to the desired shape of wonton. Be sure to seal the wrapper well, the tighter you can wrap it, the better!
13. Heat oil in a pan over medium heat. Deep fry 4 wontons at a time, fry each side until golden brown.
14. Remove and drain excess oil on paper towel. Serve fried crispy Shrimp wontons with your preferred sauce. Enjoy!

These easy baked Thai shrimp wontons are definitely a crowd pleaser. Yes, you can make crispy wontons without frying them! Now that I've flipped my calendar to "November," my mind can begin to. Deep-fry until golden brown and crispy. Drain on paper towels and transfer to a plate.

So that’s going to wrap it up with this special food crispy shrimp wonton recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!