Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato 🥔 stick bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Potato 🥔 stick bars is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato 🥔 stick bars is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato 🥔 stick bars using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato 🥔 stick bars:

1. Take 2,3 medium boiled patato
2. Get 1 cup chicken boiled /shredded
3. Take 1 tsp salt to taste
4. Prepare 1 tsp black pepper
5. Get 1 tsp red crush chilli
6. Take 2 green chilli, Coriander
7. Take 1 tsp soya sauce
8. Get 1 tsp siracha/ hot sauce
9. Make ready 1 tsp chicken powder
10. Prepare 1 tbsp mustard paste
11. Make ready Ingredients for coating
12. Get 1/4 cup flour
13. Get 1 egg + 2 tbsp milk
14. Take 1 cup bread crumbs
15. Take 2 ice bar sticks
16. Get Ingredients for garnishing
17. Take 1/2 packet nachos/ any chips
18. Take 1/4 tsp crush red chilli
19. Make ready 2 tbsp mayo
20. Prepare 1 tsp ketchup

Because fats and dairy products don't dehydrate well and can spoil, do not add any milk or butter. Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered. Roasted potatoes make a filling addition to any meal. Most commonly incorporated into breakfast, there's no reason you can't add roasted potatoes to lunch or dinner just as easily or try them as an ingredient for a new spin on potato salad or hash.

Instructions to make Potato 🥔 stick bars:

1. Boiled the patato then peel off set a plate.
2. Now mashed the patato and chicken then mix it well.
3. Now add all the spices mix it then make a pop sticks shape like this way.
4. Now coat with flour dip in egg + milk and coat with bread crumbs and set in freezer for 20 minutes.
5. Now fry the patato pop sticks in medium hot oil until it becomes golden brown it's colour, then spread the whit mayo /ketchup, chilli flacks and nachos on the top of patato pop sticks.
6. A delicious and crushy patato pop sticks is ready to serve with/ ketup and garlic sauce

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