Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, finger chips rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Finger chips rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Finger chips rice is something that I have loved my entire life. They are fine and they look wonderful.

The popular rice finger trick results in fluffy grains every time. Both of our food editors, Jess and Patty , learned the rice finger trick as kids and continue to bravely forgo all measuring cups. Rice Chips (Corn and Gluten Free).

To begin with this particular recipe, we must prepare a few components. You can cook finger chips rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Finger chips rice:

1. Get 1 cup Rice
2. Get 1 onion
3. Prepare 1 tsp cumin
4. Prepare 2 black pepper corns
5. Prepare 1 small cinnamon stick
6. Make ready 2 cloves
7. Prepare 2 potatoes
8. Get 2 tomatoes slices
9. Take 1 green chilli chopped
10. Get 1 tbsp ginger garlic paste
11. Prepare 1 tbsp red crushed chilli
12. Prepare 1 tsp coriander powder
13. Take to taste Salt
14. Make ready 4-5 tbsp oil

You can deep fry rice paper to make rice paper puffs - perfect as a side to curries. They are rice paper sheets that are fried. It's a deep fried food so be mindful it's definitely not an everyday side but. Rinse and drain rice two or three times to wash off excess coating.

Instructions to make Finger chips rice:

1. In a heating pot add oil, cumin and all the sabut garam masala.
2. Add onion and ginger garlic paste. Fry until golden brown.
3. Now add tomato, green chilli and all the spices. Cook until tomatoes are soft.
4. Now add potatoes with 1 cup water.
5. Soak rice for half an hour. Now add 2 more glasses of water in pot. Add rice and cook on high flame until water dries out.
6. Cover and put on dum on low flame for 10-15 mins.

Add enough water to just cover Next, I drained the rice to see how much water I'd used. Sure enough, it was about one and one half. These finger chips are crisp as well as soft from inside and taste too good. I had got a couple of recipe requests for posting french fries. Here I have served these crispy finger chips with sriracha sauce.

So that’s going to wrap it up with this exceptional food finger chips rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!