Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, finger chips rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Finger chips rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Finger chips rice is something which I’ve loved my whole life.

The popular rice finger trick results in fluffy grains every time. Both of our food editors, Jess and Patty , learned the rice finger trick as kids and continue to bravely forgo all measuring cups. Rice Chips (Corn and Gluten Free).

To get started with this recipe, we have to prepare a few components. You can cook finger chips rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Finger chips rice:

1. Prepare 1 cup Rice
2. Make ready 1 onion
3. Make ready 1 tsp cumin
4. Take 2 black pepper corns
5. Take 1 small cinnamon stick
6. Get 2 cloves
7. Make ready 2 potatoes
8. Prepare 2 tomatoes slices
9. Prepare 1 green chilli chopped
10. Make ready 1 tbsp ginger garlic paste
11. Take 1 tbsp red crushed chilli
12. Take 1 tsp coriander powder
13. Make ready to taste Salt
14. Take 4-5 tbsp oil

You can deep fry rice paper to make rice paper puffs - perfect as a side to curries. They are rice paper sheets that are fried. It's a deep fried food so be mindful it's definitely not an everyday side but. Rinse and drain rice two or three times to wash off excess coating.

Instructions to make Finger chips rice:

1. In a heating pot add oil, cumin and all the sabut garam masala.
2. Add onion and ginger garlic paste. Fry until golden brown.
3. Now add tomato, green chilli and all the spices. Cook until tomatoes are soft.
4. Now add potatoes with 1 cup water.
5. Soak rice for half an hour. Now add 2 more glasses of water in pot. Add rice and cook on high flame until water dries out.
6. Cover and put on dum on low flame for 10-15 mins.

Add enough water to just cover Next, I drained the rice to see how much water I'd used. Sure enough, it was about one and one half. These finger chips are crisp as well as soft from inside and taste too good. I had got a couple of recipe requests for posting french fries. Here I have served these crispy finger chips with sriracha sauce.

So that’s going to wrap it up for this special food finger chips rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!