Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, finger chips rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Finger chips rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Finger chips rice is something that I’ve loved my whole life.

The popular rice finger trick results in fluffy grains every time. Both of our food editors, Jess and Patty , learned the rice finger trick as kids and continue to bravely forgo all measuring cups. Rice Chips (Corn and Gluten Free).

To begin with this recipe, we must first prepare a few components. You can cook finger chips rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Finger chips rice:

1. Make ready 1 cup Rice
2. Prepare 1 onion
3. Make ready 1 tsp cumin
4. Take 2 black pepper corns
5. Prepare 1 small cinnamon stick
6. Get 2 cloves
7. Get 2 potatoes
8. Take 2 tomatoes slices
9. Prepare 1 green chilli chopped
10. Prepare 1 tbsp ginger garlic paste
11. Make ready 1 tbsp red crushed chilli
12. Take 1 tsp coriander powder
13. Prepare to taste Salt
14. Get 4-5 tbsp oil

You can deep fry rice paper to make rice paper puffs - perfect as a side to curries. They are rice paper sheets that are fried. It's a deep fried food so be mindful it's definitely not an everyday side but. Rinse and drain rice two or three times to wash off excess coating.

Steps to make Finger chips rice:

1. In a heating pot add oil, cumin and all the sabut garam masala.
2. Add onion and ginger garlic paste. Fry until golden brown.
3. Now add tomato, green chilli and all the spices. Cook until tomatoes are soft.
4. Now add potatoes with 1 cup water.
5. Soak rice for half an hour. Now add 2 more glasses of water in pot. Add rice and cook on high flame until water dries out.
6. Cover and put on dum on low flame for 10-15 mins.

Add enough water to just cover Next, I drained the rice to see how much water I'd used. Sure enough, it was about one and one half. These finger chips are crisp as well as soft from inside and taste too good. I had got a couple of recipe requests for posting french fries. Here I have served these crispy finger chips with sriracha sauce.

So that is going to wrap this up with this exceptional food finger chips rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!