Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable oats idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable oats idli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable oats idli is something that I’ve loved my whole life.

Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with These oats idli also make for a good tiffin box snack. If you like oats, then you can check these Oats.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable oats idli using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable oats idli:

1. Prepare 1 cup oats
2. Take 1/2 cup rava
3. Get 1/2 cup water
4. Take 3/4 cup curd
5. Get 4 tsp ghee
6. Get 3/4 tsp eno
7. Get 1 carrot grated
8. Make ready 1/4 of medium size capsicum chopped
9. Get 1 tbsp chopped beans
10. Take 1 small onion chopped (I have used 5-6 green onion)
11. Get leaves Curry
12. Prepare Black mustard seeds
13. Get 1/2 inch ginger grated
14. Take leaves Dhaniya
15. Get 1 green chilli chopped

Oats is low in calories and fiber rich. So it is best to include it in our diet. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day.

Steps to make Vegetable oats idli:

1. Dry roast oats, let it cool then grind to a fine powder,
2. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes on medium flame. Add coriander leaves, green chillies, salt and turmeric powder.
3. Mix cooked vegetables, oats powder, rava, curd and water to make a batter, add eno. Mix well and keep covered for 15 minutes.
4. Put it in the idli maker and steam for 15-20 minutes. Serve with sambhar and chutney of your choice.

They enjoyed a lot Idli with Sāmbhar and chutney. Take the idli stand and grease the plate with oil. Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe.

So that is going to wrap this up for this special food vegetable oats idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!