Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, veg momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg momos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have veg momos using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg momos:

1. Make ready 1/2 cup maida
2. Get 1 tsp oil
3. Make ready Salt
4. Prepare For stuffing
5. Prepare 1 cup grated cabbage
6. Make ready 2 onion chopped
7. Take 1 tsp garlic chopped
8. Prepare 1 tsp ginger chopped
9. Get 1 tsp green chilli chopped
10. Prepare 1 tsp soya sauce
11. Get 1 tsp black pepper powder
12. Prepare Salt
13. Get 2 tsp corinder
14. Make ready Serving with schezwan sauce

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg momos:

1. First take maida add oil and salt and make a dough..and rest for 30 min.
2. For stuffing prepared all the vegis…put oil in pan add ginger garlic and saute it.add green chilli…add onion saute for 2-3 min.add cabbage and mix it..add salt,black pepper powder and soya sauce..and mix well..add corinder.switch off the gas.
3. From the dough prepared small puri…add stuffing and prepared momos.
4. In a steamer..grease the plate.arrange all the momos and steam for 10-12 min.
5. Serve with schezwan sauce.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that is going to wrap this up for this exceptional food veg momos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!