Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer kofta curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak paneer kofta curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak paneer kofta curry is something that I’ve loved my whole life.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer.

To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer kofta curry:

1. Take For koftas-
2. Get 200 grams paneer
3. Prepare 2 tbsp oats powder or brown bread crumbs
4. Prepare 1 tbsp ginger garlic chilli paste
5. Make ready 1 tsp rajwadi garam masala
6. Take 1 tsp green garlic (optional)
7. Take For curry:-
8. Make ready 3 tbsp ghee or oil
9. Get 2 bunch palak blanched in water and make a paste
10. Prepare 2 tomatoes
11. Take 1 big onion
12. Get 1 tbsp ginger garlic chilli paste
13. Prepare 1 tbsp garam masala
14. Make ready as required curd or malai for decoration
15. Get as per taste salt
16. Take pinch hing

This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.

Steps to make Palak paneer kofta curry:

1. Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
2. For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
3. Enjoy!
4. Serve hot with triangle paratha. Relish with family and friends.

The crispy koftas should be added to the gravy. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. Please use a good flavorful garam masala. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.

So that’s going to wrap this up with this exceptional food palak paneer kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!