Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kesar pista peda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kesar Pista Peda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kesar Pista Peda is something that I’ve loved my entire life.

Kesar peda is a great classic Indian sweet dish, prepared across the country. Kesar Peda Recipe is one of the easy and quick sweet recipes. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

To begin with this recipe, we have to first prepare a few ingredients. You can have kesar pista peda using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Peda:

1. Make ready 3/4 cup sugar
2. Take 3/4 cup lukewarm milk
3. Take 2 cups Nestle milk powder
4. Get 2-3 tbsp ghee
5. Prepare 1/2 tsp saffron strands dissolved & grind to paste in 2 tbsp warm milk
6. Make ready 1 tsp elachi powder
7. Get 4-5 pistachio chopped into slices to garnish

As it is made with mawa, it gets ready with short amount of time. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and.

Steps to make Kesar Pista Peda:

1. In mixing bowl add sugar and lukewarm milk. Mix well with spoon till sugar dissolves completely.
2. Add milk powder in batches in this sugar- milk mixture. Mix well to make lump free mixture.
3. In thick bottom pan add heat 1 tbsp ghee,as it melts add milk powder-milk- sugar mixture in it. Stirring constantly on medium flame.
4. Add remaining ghee and mix & cook well till thickens. To check if mixture is done.. drop little bit of peda mixture in water filled cup..if round ball is formed (and dosen't spread).
5. Add cardamom powder and saffron paste in it. Mix well and stirring constantly for 2 minutes. Off the flame. Cool the mixture. Grease your hands with little ghee. Take little portion from prepared peda mixture. Give round flatten shape. Place on plate. Garnish with pistachio slices as shown.
6. Let it add more sweetness to your relationships.💞💞

Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron. Easy Kesar Pedas are one of the easiest Indian sweets to make at home during the festive season. The saffron brings in a lot of flavor and the pistachios add some crunch. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year.

So that’s going to wrap it up for this special food kesar pista peda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!