Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.

Wonton soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wonton soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wonton soup:

1. Make ready 64 wonton wrappers,or more
2. Get 4 chicken breasts,minced,or if use minced pork ,about 600 grams
3. Take 1 thumb size ginger,finely chopped
4. Get 30 cooked shrimps,optional
5. Prepare 3 clove garlic,finely chopped
6. Prepare 2 tbsp sesame oil
7. Take 3 tbsp oyster sauce
8. Make ready 2 tbsp soy sauce
9. Make ready 1 tsp black pepper
10. Make ready 3 liter chicken stock
11. Prepare 3 head napa cabbage,chopped
12. Make ready 1 bunch each cilantro and spring onion
13. Take 1/2 cup crispy fried garlic
14. Make ready 1 red chilli sliced and marinate in vinegar
15. Prepare 1 chilli flake for seasoning in each bowl
16. Take 1 roasted pork fillet,optional
17. Prepare 2 packages soft tofu,optional

Not only does it come together in a flash, it's also super satisfying without weighing you down. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of.

Steps to make Wonton soup:

1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
2. Mince chicken breast ,mix well with all ingredients,including half of spring onion
3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
6. Boil water in another pot ,while wrap wonton until finish
7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄

Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. In a large saucepan or soup pot heat the oil over medium high heat until hot. This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小. See more ideas about Wonton soup, Soup, Asian recipes.

So that is going to wrap it up for this exceptional food wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!