Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic shortcrust pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Shortcrust Pastry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basic Shortcrust Pastry is something that I’ve loved my whole life. They are fine and they look fantastic.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make beautifully crumbly shortcrust pastry with this handy step-by-step photo guide.

To get started with this recipe, we must first prepare a few components. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Shortcrust Pastry:

1. Prepare 1 & 2/3 cups Plain Flour
2. Take 125 g Butter
3. Make ready 1 Egg
4. Prepare *Note: The softness can be adjusted by adding Cold Water OR more Flour
5. Take <Additional Ingredients>
6. Get 1/4-1/2 cup Caster Sugar *for sweet pastry
7. Prepare 1 teaspoon Vanilla Extract *for sweet pastry
8. Get 50 g Parmesan Cheese *grated, for cheesy pastry
9. Prepare 2-3 teaspoons Instant Coffee Granules *good for chocolate tart

You can make it by hand or in a food processor. Fill with pastry weights or uncooked rice or beans. I just recently discovered how to make a good short crust pastry, as a result, I made a That makes the title of this blog post a little dangerous, but consider this the FoodCrumbles basic for a crunchy. Making shortcrust pastry really is not as difficult as you'd think.

Steps to make Basic Shortcrust Pastry:

1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
2. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
3. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.

Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. So I am giving you a step by step detailed recipe for Next Post: Rustic Apple Pie with Homemade ShortCrust Pastry ». Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. Basic shortcrust pastry recipe at Waitrose.com.

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