How to Prepare Favorite Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π
Dora Thompson 19/10/2020 05:27
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
Get 4 sheets Flaky Puff Pastry frozen, then thaw
Take Fillings
Make ready 450 g Beef Schnitsel, cut into small pieces of rectangular size
Take Marinade with Mirin & Teriyaki sauce for 15'
Get 2 tbs Mirin (sweet rice wine vinegar)
Prepare 2 tbs Teriyaki sauce
Get 1 tsp Garlic powder
Get 1 tsp Ginger powder
Prepare 1 big Red Onion, diced
Take 1 cup Rice Bran oil for fry
Take 1/2 tsp Kashmir Red chilies powder
Prepare 1/2 tbs Curry powder
Get 3 tbs butter
Make ready 3 large peeled pink Potatoes slice roughly
Get Small red onion chopped finely
Prepare 1 handful fresh parsley, chopped the leaves very finely
Take To taste Salt & pepper
Make ready 1 cup Milk
Make ready 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
Prepare DIP SAUCE:
Get Savoury Soya sauce
Prepare ABC sweet Soy Sauce
Prepare 1 lemon juice
Prepare 1 tsp Siracha sauce
Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish. I'm a big Thai fan so keep that in mind.
Steps to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.πβ
The beef should have been marinaded overnight and with a more complex mixer. The peanut sauce of adequate but adding some chopped peanuts would have. Try this Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kid's snack box. Oven Roasted Whole Tandoori Chicken with Dipping Sauce makes the perfect dinner. Serve with your favorite sides for a delicious dinner full of spices.
So that’s going to wrap this up with this special food beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!