Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi soup and beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi Soup Recipe, How to make Nigerian Egusi Soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup and beef is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egusi soup and beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup and beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and beef:

1. Take 1 cup ground egusi
2. Make ready 1 bunch pumpkin leaves (ogu)
3. Take 1/2 cup palm oil
4. Make ready 6 pieces beef
5. Take 1 ball of onion
6. Make ready 1/2 tea spoon of pepper
7. Prepare 1 small stock fish
8. Get smoked fish (N250 worth)
9. Get 4 maggi cubes
10. Prepare 1 table spoon of ground crayfish
11. Prepare 1/2 tea spoon of salt

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient Prepare it with goat, beef, fish, or shellfish! Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find.

Steps to make Egusi soup and beef:

1. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
2. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
3. Add onion, pepper, maggi.
4. Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute.
5. Add your pumpkin leave and allow to simmer for 5 minutes.
6. Your egusi soup is ready to be served with either semo, pounded yam or amala.

COOKING STEPS FOR Egusi Soup With vegetables. Washed the kpomo with salt and water, chop into desired size pieces and add. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Wash beef and cut into bite-size cubes.

So that is going to wrap it up with this special food egusi soup and beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!