Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori momos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tandoori momos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tandoori momos is something which I’ve loved my whole life.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori momos using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori momos:

1. Take 1 cup maida
2. Get 1 onion cubed
3. Get 1 capsicum cubed
4. Make ready 1 Small sized grated cauliflower
5. Make ready 1 tsp grated ginger
6. Make ready 1 small size onion finely chopped
7. Prepare 1 capsicum small size finely chopped
8. Make ready 1tsp Black pepper Powder
9. Get As per taste Salt
10. Get 3-4 tbsp curd
11. Get 1 tsp ketchup
12. Prepare 2 tbsp tandoori mayonnise
13. Prepare As per taste Red chilli powder
14. Get 1 tsp Garam masala

These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.

Steps to make Tandoori momos:

1. For stuffing:- Take a pan add 1 tbsp oil in it and add grated cauliflower, ginger,onion and capsicum in it. Add salt and black pepper powder as per your taste and saute for 2-3 mins.
2. Now take a bowl add maida and a pinch of salt and little bit of oil and mix them well and knead a dough add water gradually. Knead a soft dough.
3. Now take a small portion from the dough.and roll it into thin small sized roti and fill it with the stuffing.
4. Now take a small pan add 2 tsp of oil in it and pan fried these momos.till they turn golden brown.take them out and keep aside.
5. For tandoori flavour:- take a bowl add curd it.now add salt,red chilli powder,garam masala,tandoori mayonnise and ketchup in it.
6. Now add all your momos and onion and capsicum in it (cube shaped) mix them gently using your hands or a spoon.
7. Now add a little bit of butter in a pan (2 tsp) and pan fried these momos along with the veggies. Till they change colour and turns crispy.
8. Now take them out in a plate.sprinkle chaat masala and serve hot.

Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.

So that’s going to wrap this up with this special food tandoori momos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!