Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egusi soup and beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi soup and beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egusi soup and beef is something that I have loved my whole life. They are nice and they look wonderful.

Egusi Soup Recipe, How to make Nigerian Egusi Soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this particular recipe, we must prepare a few components. You can cook egusi soup and beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and beef:

1. Make ready 1 cup ground egusi
2. Prepare 1 bunch pumpkin leaves (ogu)
3. Make ready 1/2 cup palm oil
4. Make ready 6 pieces beef
5. Take 1 ball of onion
6. Make ready 1/2 tea spoon of pepper
7. Prepare 1 small stock fish
8. Get smoked fish (N250 worth)
9. Take 4 maggi cubes
10. Prepare 1 table spoon of ground crayfish
11. Take 1/2 tea spoon of salt

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient Prepare it with goat, beef, fish, or shellfish! Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find.

Instructions to make Egusi soup and beef:

1. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
2. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
3. Add onion, pepper, maggi.
4. Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute.
5. Add your pumpkin leave and allow to simmer for 5 minutes.
6. Your egusi soup is ready to be served with either semo, pounded yam or amala.

COOKING STEPS FOR Egusi Soup With vegetables. Washed the kpomo with salt and water, chop into desired size pieces and add. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Wash beef and cut into bite-size cubes.

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