Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, burfi in rakhi shapes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Burfi in rakhi shapes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Burfi in rakhi shapes is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have burfi in rakhi shapes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burfi in rakhi shapes:

1. Get 250 gm powdered milk
2. Prepare 1 cup sugar
3. Prepare 1 cup liquid milk
4. Get 1 cup Nestle cream
5. Make ready 1 tbsp cardamon powder
6. Make ready 1 tbsp vanilla essence
7. Make ready 1 tbsp clarified butter
8. Prepare As required Food colourings

Add cardamom powder and pour this mixture on a greased tray. Let it get cool down completely. Cut burfi in to desired shape and garnish with chopped pistachios. Rava burfi recipe is one of the special diwali sweets recipes that is made at home.

Steps to make Burfi in rakhi shapes:

1. In a pan add clarified butter, liquid milk, sugar, Nestle cream, cardamon keep stirring when start boiling add vanilla essence and gradually add powdered milk keep stirring until you get a very thick consistency..remove from pan and divide among 3 different bowls and keep 1st bowl without colour, 2nd bowl orange food colour, 3rd bowl blue food colour
2. Make a dough and take a plastic fix it on table..place dough and cover with plastic and roll on it and cut with and oval shape
3. With the help of a flower plunger cutter make required shapes
4. With smaller flower cutter make smaller shapes place on 1st flower base..in different colour burfi paste
5. With a help of a paint brush draw an arc on both sides to make as rakhi form..

Aromatic & delicious with a melt in the mouth texture. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own. Fresh Nariyal Burfi or Thengai burfi is one delicious and easy sweet recipe for any occasion or festival. This coconut burfi is very easy to prepare in less time and it taste just Coconut barfi is sweet made from condensed milk,khoya or malai and is cut into desired shapes and has a dominant coconut flavor.

So that is going to wrap it up for this exceptional food burfi in rakhi shapes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!