Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, upma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Upma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Upma is something that I’ve loved my entire life.

Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

To begin with this particular recipe, we have to prepare a few ingredients. You can have upma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Upma:

1. Prepare 1 bowl thick semolina
2. Make ready 2 tbsp peanuts
3. Take 1 potato
4. Get 1 tomato
5. Take 1 onion
6. Get to taste salt
7. Take to taste red chilli
8. Prepare 1 tsp turmeric
9. Make ready 1 tsp mustard seeds

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Steps to make Upma:

1. Heat oil and roast semolina
2. Now heat pan add mustard,peanuts and curry leaves
3. Now saute all vegetables and cook till they become tender
4. Add semolina and pinch of food colour,add 2 cups water and cook till water abosorbed completely and serve hot.

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.

So that’s going to wrap this up with this exceptional food upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!