Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Step Six: Add Your Lemon Juice. Brussels sprouts are healthy, delicious, and great on their own or as a side. There are a variety of ways you can cook brussels sprouts, like on the stovetop or in the oven.

Boiled Brussels Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Boiled Brussels Sprouts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook boiled brussels sprouts using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Brussels Sprouts:

1. Take 5 to 6, large Brussels sprouts
2. Make ready 1 Salt
3. Make ready For the seasoning:
4. Make ready 2 tbsp Mentsuyu or dashi soy sauce
5. Take 1 Bonito flakes

These sauteed brussel sprouts are a super easy way to get cooking. Close up Boiled brussels sprouts with water on metal pan. Boiled rice with mushrooms and Brussels sprouts. Nutrition facts label for Brussels sprouts, cooked, boiled, drained, without salt.

Steps to make Boiled Brussels Sprouts:

1. Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
2. Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
3. Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.

This feature requires Flash player to be installed in your browser. Brussels sprouts are a cruciferous veggie full of vitamins and antioxidants. Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor! Cooking Brussels sprouts in the pan not only retains their beneficial compounds better than steaming or boiling, but they also don't get too overcooked and they won't have a strong smell.

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