Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ofada rice and sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ofada rice and sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ofada rice and sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ofada rice and sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice and sauce:

1. Take Ofada rice
2. Prepare Unripe pepper and tatashe
3. Take Onions, iru, palmoil
4. Make ready Salt, seasoning cube, crayfish
5. Take Ripe plantain
6. Make ready Vegetable oil
7. Make ready Assorted and dry fish

Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). Ofada rice didn't originate from Ijebu. It originated from Ofada town in Ogun State Nigeria near Mowe-Ibafo. That is why the rice is named after the town.

Instructions to make Ofada rice and sauce:

1. Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry. - - Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again
2. And the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil - - Let it boil till properly cooked and the oil comes and rests on top the paste.
3. Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy meal.

Meanwhile you can you any type of rice with the ayamase sauce. Basmati goes down well with it but on the whole to get the best taste the local Ofada rice is still the best. Grind or pound all the pepper, with tomatoes, few onions, a bit of garlic and gingers. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

So that is going to wrap it up for this exceptional food ofada rice and sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!