Recipe of Super Quick Homemade Cinnamon Spice Creamy Cheesecake
Dale Mitchell 30/06/2020 23:37
Cinnamon Spice Creamy Cheesecake
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon spice creamy cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is another vegan cheesecake for you….and it is TO DIE FOR. It is going on our Thanksgiving table too. I promised to post it before Thanksgiving because I had posted a picture.
Cinnamon Spice Creamy Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Spice Creamy Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
Get 1 FOR CRUST
Get 2 cup graham cracker crumbs
Make ready 1/2 cup butter, melted ( 1 stick )
Take 2 tbsp granulated sugar
Take 1/2 tsp pumpkin pie spice
Prepare 1 FOR FILLING
Get 2 8 ounce bars of regular cream cheese, at room temperature
Take 24 oz sour cream ( 3 cups )
Make ready 3 large eggs, beaten
Take 1 cup granulated sugar
Get 1 tsp vanilla extract
Prepare 1 tsp pumpkin pie spice
Take 1 1/2 cup cinnamon chips, I used Hersheys brand
Prepare 1 FOR TOPPING AND GARNISH
Make ready Whipped cream, recipe for stabalized whipped cream below
Take 1 tbsp cinamon sugar, recipe below
Prepare 2 tbsp white chocolate shavings
Make ready 1 tbsp sparkle clear sprinkles
This Cheesecake has it all, a rich taste with a hint of cinnamon spice topped with a crispy sweet crunch, it is a showstopper of a dessert! This week has been full of delicious Chipotle. This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning. When cheesecake is cooled, sprinkle top with cinnamon sugar.
Steps to make Cinnamon Spice Creamy Cheesecake:
MAKE CRUST
Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
Bake 8 minutes, cool on rack
MAKE FILLING
Preheat oven to 350. Iine a baking sheet with foil
In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
Pour remaining batter over chips to cover.
Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
Pipe icing in a swirl over the top of the cheesecake. Lemon Raspberry Cream CheesecakeRaspberry-Vanilla Cake, Creamy Lemon Cheesecake Buffalo Blasts®Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried unti. Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream. Chai-Spiced Cheesecake Muffins. featured in Ultimate Cheesecake Marathon. Make the cheesecake filling: In a medium bowl, use a fork to mix together the cream cheese, sugar, and vanilla until fluffy.
So that is going to wrap this up with this special food cinnamon spice creamy cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!