Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, azuki puff pastry fingers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Azuki Puff Pastry Fingers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Azuki Puff Pastry Fingers is something that I’ve loved my whole life. They’re nice and they look wonderful.

Quick and Tasty puff pastry Danish. Use your index finger to press gently in the middle of each rose to create a hollow to pour in the custard. Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Azuki Puff Pastry Fingers:

1. Take 1 sheet Butter Puff Pastry *thawed
2. Get 1/2 cup Sweet Azuki Paste *You would need about
3. Make ready *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
4. Get *Note: Peanut Butter is another good addition
5. Make ready 1-2 teaspoons Milk *optional
6. Make ready Sugar for topping *optional

With your fingers quickly rub the butter into the flour. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer!

Instructions to make Azuki Puff Pastry Fingers:

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

I can't believe we are less than a month away from Thanksgiving! Wow, I don't really know where the time went, but I do know that with. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Puff Pastry Pie with Beef FillingEat Smarter.

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