Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken keema stuffed in cabbage parcels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Keema stuffed in Cabbage Parcels is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Keema stuffed in Cabbage Parcels is something which I’ve loved my entire life. They are nice and they look wonderful.

Chicken Parcels are a favorite snack of mine and many friends, Today I will show you the recipe for making Chicken Parcels the easiest and simple way. #ChickenCabbageKeema #KeemaRecipe #IndianSpices Chicken Keema is the minced form of boneless chicken. This is a perfect side dish for many of the main. Crispy parcels filled with creamy mince filling is a lip-smacking combo you can't miss.

To get started with this recipe, we must first prepare a few components. You can have chicken keema stuffed in cabbage parcels using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema stuffed in Cabbage Parcels:

1. Make ready THE STUFFING:-
2. Make ready 250-300 g fine chicken keema
3. Take 2 large onions
4. Prepare 10-12 garlic cloves
5. Make ready 1 inch ginger
6. Prepare 100 g spring onions
7. Make ready Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
8. Prepare Celery(if available)
9. Get leaves Coriander
10. Get leaves Mint
11. Prepare Lime juice
12. Make ready Soy Sauce(light)
13. Prepare Hot Red Chilli sauce
14. Make ready Sweet Garlic sauce
15. Make ready THE WRAPPING:-
16. Get Whole Cabbage leaves(preferably Chinese Cabbage)

Indian Chicken Keema Curry - Recipe Of The Days, Chicken, Meat Recipe. Indian Keema Sliders - Chicken Mince cooked with indian spices, served in small masala buns. Perfect make ahead finger food! #indianfood #keema #chicken #mincedchicken "You may have strayed from the road in snacks. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs.

Steps to make Chicken Keema stuffed in Cabbage Parcels:

1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
5. Soak each cabbage leave in boiling water till it becomes soft.
6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
7. Steam the parcels for 20-25 mins.
8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread, crispy parathas or Chapathi you can't stop at a single serving! Don't miss out the Chicken Keema. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. My take on the delicious chicken keema paratha.

So that is going to wrap it up with this exceptional food chicken keema stuffed in cabbage parcels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!