Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy indan beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy indan beef stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy indan beef stew is something that I have loved my whole life.

Nigerian Beef Stew (African Stew)My Active Kitchen. Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a perfect one anywhere on Zaar or on the food blogs I usually depend on. By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created.

To begin with this recipe, we must first prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy indan beef stew:

1. Prepare 600 g minced beef
2. Take 2 medium onions
3. Get 2 one garlic
4. Get 3 cm ginger
5. Make ready 2 red chilies
6. Get 400 ml tomato passata
7. Take 2 tsp cumin
8. Take 1 tsp coriander
9. Get 1 tsp garam masala
10. Make ready 1/2 tsp cinnamon
11. Make ready 1/2 tsp turmeric
12. Prepare 1/2 tsp black pepper
13. Take to taste Salt
14. Take 2 bay leaves
15. Prepare 5 cloves

This Indian-Spiced Beef Stew will take your taste buds on a worldly journey with unique flavors. View top rated Indian beef and vegetable stew recipes with ratings and reviews. Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot.

Instructions to make Easy indan beef stew:

1. Put the garlic, ginger and chilies to a blender and add a little water.
2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
4. Serve with rice, roti bread or fresh salad of your choice

The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. The recipe is adapted from Charmaine O'Brien's Recipes from an Urban Village: A Cookbook from Hazrat. Super easy in your slow cooker! See recipes for Saucy Tomato Beef Keema (non-curry) - Mince too.

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