Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetable fried idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fried Idli is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Fried Idli is something that I have loved my entire life. They’re nice and they look wonderful.

I am back with veg fried idli. Watch the video to find out how this recipe has been made. Vegetable Fried Idli Recipe are soft and spongy mini idlis tempered with curry leave and mustard seeds, cooked with crunchy vegetables.

To get started with this recipe, we have to first prepare a few components. You can have vegetable fried idli using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Idli:

1. Make ready 5-6 Idlis
2. Make ready 1 sliced onion
3. Get 1/2 Cup sliced carrot
4. Prepare 1/2 Cup sliced cucumber
5. Get 1 cup Chana Dal(soked For half an hour)
6. Take 4-5 Curry Leaves
7. Make ready 2 Dried Red Chillies
8. Make ready 2 Green chilli
9. Make ready 1 teaspoon Mustard Seeds
10. Get 1 teaspoon Red chilli powder
11. Make ready 1 teaspoon soya sauce
12. Make ready 1 teaspoon vinegar
13. Get 1 tablespoon tomato ketchup
14. Prepare 2 Tablespoon Oil
15. Take to taste Salt

It's one of the favourite thing in our house and we have tried different types of it. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. How to make Idli Recipe - How to make Idli.

Steps to make Vegetable Fried Idli:

1. Heat a pan and add 1 teaspoon mustard seeds,curry leaves and red dried chilli. - Then add onions and stir fry for 2 minutes. Now add sliced carrot, Capsicum and soaked Chana dal to it and stir fry on high flame till vegetables becomes tender and crispy.
2. Now add soya sauce,tomato ketchup,vinegar. Mix well and Stir. - Now Add Salt and Red chilli powder and mix well. - Add idli and gently toss them until the idli's are coated well with the sauce.
3. Cook on low flame for 2-3 minutes and turn off the stove. - Serve hot with coconut chutney.

Description : Recipe for Beginners - Idli is a traditional, popular and healthy south indian breakfast made by steaming fermented idli batter. Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly. But you can try this and your children will love to eat idly after this. Masala idli is a simple and easy snack.

So that is going to wrap it up with this special food vegetable fried idli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!