Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paneer kofta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak paneer kofta is something which I have loved my whole life. They’re nice and they look fantastic.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer kofta using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer kofta:

1. Take 1/2 kg Palak (spinach)
2. Make ready 250 gm paneer
3. Make ready 2-3 onions
4. Make ready 3-4 tomatoes
5. Prepare 1 tsp red chilli powder
6. Make ready Salt per taste
7. Take 1 tsp garam masala
8. Take 1 tsp any paneer masala (i had used Everest paneer masala)optinal
9. Get 1 tsp corinder powder
10. Make ready 1/2 spoon haldi(turmeric powder)
11. Get 1 tsp mixed dry fruit (optinal)
12. Make ready Oil required for cooking and frying
13. Prepare 2-3 tsp cornflour
14. Take 2-3 boiled poatoes
15. Prepare 2-3 tsp cream or malai
16. Get Water as required for gravy
17. Take 2 tsp ginger garlic paste

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.

Instructions to make Palak paneer kofta:

1. Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour
2. Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta
3. For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy
4. Add palak paneer kofta in gravy and granish it with kasturi methi or corinder leaves

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)

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