Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, martha stewart & mom's oatmeal cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Martha Stewart & Mom's Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Martha Stewart & Mom's Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:

1. Take 3 c Old Fashioned Oats
2. Make ready 1 c All-Purpose Flour
3. Prepare 1 c toppings each (pecans, choco chips, shredded coconut etc.)
4. Take 1 tsp baking soda
5. Take 1 tsp salt
6. Get 1 & 1/2 stick unsalted butter
7. Make ready 1 c dark brown sugar
8. Prepare 2 large eggs
9. Prepare 2 tsp pure vanilla extract

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Instructions to make Martha Stewart & Mom's Oatmeal Cookies:

1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.

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