Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

1. Prepare 2 Tablespoons Olive Oil
2. Prepare 1 Pound Beef Stew Meat
3. Get as Needed Salt
4. Get as Needed Cracked Black Pepper
5. Prepare 1/2 Onion Diced
6. Take 2 Cloves Chopped Garlic
7. Make ready 1 Teaspoon Dried Italian Seasoning
8. Take 6 Cups Water
9. Get 14 Ounce Can Tomato Sauce
10. Prepare 3 Beef Bouillon Cubes
11. Get 1 Cup Chopped Celery Stalks and Leaves
12. Take 1 Cup Frozen Corn Kernels
13. Get 1 Cup Fresh Diced Potatoes
14. Get 1 Cup Fresh Sliced Carrots

Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended.

Steps to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Traditional vegetable beef stew recipe - this one is a winner on a cold night.

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