Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemony bell pepper & cabbage soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon Nutritional Information. How to Serve Lemony Artichoke and Quinoa Salad. I intended this dish to be a vegetarian/vegan main dish with a large serving Finely dice one red bell pepper.

Lemony Bell Pepper & Cabbage Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemony Bell Pepper & Cabbage Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemony bell pepper & cabbage soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Bell Pepper & Cabbage Soup:

1. Make ready 1 cup assorted bell peppers, cut into wedges
2. Prepare 1 cup cabbage, cut into big chunks
3. Get to taste salt
4. Make ready 1/2 tsp. pepper or to taste
5. Prepare 3 cups stock
6. Get 7-8 kaffir lime leaves
7. Make ready 1 stalk lemon grass, cut into three
8. Get 1 tsp. garlic, chopped
9. Get 1 tbsp. olive oil
10. Take juice of 1/2 lime
11. Get coriander leaves to garnish

Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. Bell peppers, Capsicum annuum are a cultivar group of annual or perennial plants in the family Solanaceae grown for their edible fruits. Bell pepper plants are short bushes with woody stems. The bell pepper is zero-heat pepper used in many different cuisines around the world.

Instructions to make Lemony Bell Pepper & Cabbage Soup:

1. Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.
2. Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.

It is of the capsicum annuum species and is used for building flavor and substance into many different dishes. A summer salad with red and yellow bell peppers, chickpeas, fresh oregano, and basil! A simple & healthy weeknight dinner for vegans and meat eaters, too. Bell peppers are irreplaceable in certain recipes, like fajitas or stir-frys, and add a serious zing to One of our favorite ways to cook with bell peppers in the summer is to char them outside on the grill. Bell peppers are some of the most versatile vegetables available, no matter where you go in the world.

So that is going to wrap it up with this special food lemony bell pepper & cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!