Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, biscoff/ chocolate baklava. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. Cover and refrigerate until ready to serve. Biscoff Biscuit base, Homemade Caramel Filling, and a Biscoff Chocolate Topping… Biscoff Millionaires Traybake!

Biscoff/ chocolate baklava is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Biscoff/ chocolate baklava is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Get 1 packet filo pastry
2. Take 100 gram melted butter
3. Take Biscoff spread or chocolate
4. Take Slivered pistachios
5. Make ready Honey or golden syrup
6. Get Straw, pencil or a thin rod/ stick

Ich habe es mit Haselnüssen, Kakao und Kakaonibs zubereitet und mit Zimt und einer. While the baklava is cooking, make the syrup. An easy recipe for Biscoff White Chocolate Blondies. Biscoff is a creamy, vegan, nut-free spread with the consistency of peanut butter.

Steps to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

Chocolate and pistachio baklava, yay or nay? If you have not tried chocolate baklava, you need to.good Thankyou so much @sugar_run.bh for everything,especially Biscoff parfait do. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. Thaw phyllo dough according to package instructions (this is best done. Chocolate baklava is the sweet and syrupy treat you already know and love, but Better Homes and Garden's food in a flash chef - Fast Ed - has given this dessert a delicious chocolate twist.

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